Featuring latest portfolios such as hotels & resorts, cafe & restaurants, residential & commercial, industrial, shopping mall, theme park, brand licensing/ franchising and other sizeable developments
Tanah Aina Eco Tourism Resorts & Restaurants
Tanah Aina Farrah Soraya Resort
Tanah Aina Farrah Soraya Eco Tourism Resort offers comfort and convenience whether you’re on business or holiday in Raub. The hotel offers guests a range of services and amenities designed to provide comfort and convenience.
Tanah Aina Farhana Beachfront Resort
Unfolding like a grand estate, Tanah Aina Farhana is a 50-acre resort set along a one-mile stretch of white sand beach on Pengerang, Johor. Selection of luxury accommodation with 6 different room types; offering breeze view of the beach right in front of the estate. Truly sanctuary experience for the guests.
Tanah Aina Fahad Resort
The award-winning Tanah Aina Resort, Raub is a world-class destination resort located on 30 hectares of cliff-top land perched along Ulu Dong River, just 32 kilometers from Raub city.
Tanah Aina Farouq
Tanah Aina Farouq Durian Orchard Estate* — the largest of the Tanah Aina Resorts — is located in Raub, Pahang State, Malaysia. The modern, luxurious, yet cozy Maison Grande or big house is surrounded by a variety of fruit trees and flowering plants, which when in bloom fill the air with sweet natural scents.
Tanah Aina Fareena Cafe & Restaurant
The cafe serves variety of dishes in view just a few meters away in the clean, clear water of the river; as well as business retreats; weddings, and; other events hosting up to several hundred people.
Tanah Aina Banana Leaf Restaurant
One of the highly patronized restaurants in Shah Alam; serving daily breakfast, lunch and dinner. The restaurant open daily from 8am-1030pm. Savouring authentic banana leaf food menu is something that you can't resist.
Tanah Aina Cafe By Farhana's Oven
The Tanah Aina Cafe is an attractive, conveniently located facility; a well appointed and comfortably furnished cafe-restaurant serving local Malaysian, Asian Fusion, Italian and other Western dishes, unique creations by the Chef de Cuisine; and not to be forgotten the mouthwatering desserts created by the founder.